FISH 497 A/B: Aquatic Foods in the Global Food System
FISH 497 Special Topics: Aquatic Foods in the Global Food System
Understanding where your food comes from and the environmental and social consequences.
Understanding where your food comes from and the environmental and social consequences.
FISH 497A (15566) – 5 credits (lecture + lab)
FISH 497B (15567) – 3 credits (lecture only)
MWF 1130-1220 (A section includes additional lab meeting)
Instructor: Prof. Ray Hilborn (rayh@uw.edu)
Pre-reqs: Intro stat or data science course (see attached pdf for list)
NOTE: Course number and title will change to FISH 445 Aquatic Foods in the Global Food System, pending approval from UW Curriculum – all students enrolled in FISH 497A and 497B will be transferred to FISH 445A and 445B if/when the course is approved.