The Husky Seed Fund is an award that brings to life innovative ideas by students that are inclusive, impactful, and inventive to the UW. The fund launched as a pilot program for students on the Seattle campus in 2016 and is managed by students on the Husky Experience Student Advisory Council with funds from the Office of the Provost. Created by students for students, the goal is to bring to life innovative ideas by awarding funds for projects that that will enhance students’ extracurricular experience.Read more
[UW Today] UW’s Kristin Laidre awarded Pew marine fellowship to study effects of climate change, subsistence hunting on polar bears
A new, two-part University of Washington project aims to explore the interacting effects of climate change and subsistence hunting on polar bears, while also illuminating the cultural value of the species to indigenous peoples and the role they play in conservation.Read more
This article comes from “Tide Bites”, the monthly newsletter of UW Friday Harbor Laboratories. “Scanning All Fish!”, by Adam Summers, with Kory Evans-Jackson and Malorie Hayes: read the full article at the FHL website.
Recently, FHL became home to the Karel F. Liem Bio-Imaging Center. The centerpiece of the shared research facility is a very capable micro-source CT scanner from Bruker, a model 1173.
Have you had a great experience with a faculty, staff, or student from the UW College of the Environment? Nominate them for one of the following awards (granted annually) by February 24!
Dear College Community,
We are pleased to announce a call for nominations for the 2017 College of the Environment Awards to honor members of our College community who have demonstrated outstanding service and dedication.
Associate Professor Ingalls – referenced in this UW Today Article – teaches the “OCEAN 295: Chemistry of Marine Organic Carbon” course annually. This course can be taken in place of CHEM 220 for the Aquatic & Fishery Sciences and Oceanography majors.
The New Year is a busy time for pharmacies and peddlers of all health-related products. In the oceans, marine organisms rely on nutrients, too, but the source of their vitamins is sometimes mysterious.
from UW Today, January 12
The acidification of the ocean expected as seawater absorbs increasing amounts of carbon dioxide from the atmosphere will reverberate through the West Coast’s marine food web, but not necessarily in the ways you might expect, new research shows.
Dungeness crabs, for example, will likely suffer as their food sources decline. Dungeness crab fisheries valued at about $220 million annually may face a strong downturn over the next 50 years, according to the research published Jan.
This article comes from “Tide Bites”, the monthly newsletter of UW Friday Harbor Laboratories. “Sketching Science in the San Juans”, by Andrea Dingeldein: Read the full article at the FHL website.
…You may be wondering how someone like me finds herself in the position to pursue a career in science illustration. I can tell you there is no one clear-cut path.
from UW Today, January 5, 2017:
The annual migration of some beluga whales in Alaska is altered by sea ice changes in the Arctic, while other belugas do not appear to be affected.
A new study led by the University of Washington finds that as Arctic sea ice takes longer to freeze up each fall due to climate change, one population of belugas mirrors that timing and delays its migration south by up to one month.
The cracking, bulging and shaking from the eruption of a mile-high volcano where two tectonic plates separate has been captured in more detail than ever before. A University of Washington study published this week shows how the volcano behaved during its spring 2015 eruption, revealing new clues about the behavior of volcanoes where two ocean plates are moving apart.
“The new network allowed us to see in incredible detail where the faults are, and which were active during the eruption,” said lead author William Wilcock, a UW professor of oceanography.
It measures one-inch long. It can heal its heart and regrow some amputated parts. It shares nearly three quarters of our genetic code and reproduces at rates that would make a rabbit blush.
It’s teaching landlubbers an extraordinary amount about what can go wrong inside our bodies.
Meet the tiny zebrafish. Once upon a time, this striped tropical fish mostly swam in aquariums in homes and offices.